我第一次见到阿斯顿当他打开”阿斯顿专业”东海岸路上早在2006年8月当时,。he had just taken the bold step of moving from his western betway必威官网food stall in the corner coffeeshop into his own shop space. I would never have imagined that Astons Specialties would grow to become one of the most successful steakhouse chains in Singapore!!
从一开始,his passion was to make people happy by giving them good quality betway必威官网food at the best price possible. So instead of following the industry standard of capping food costs at 30%,he would often push it up to 40% or more. It is a strategy that has worked so well that I often wonder why other betway必威官网登录restaurants are reticent to follow suit?这将是伟大的为我们所有人!!
13年过去了,Aston has opened what he considers to be another landmark betway必威官网登录restaurant. His vision for Bizen is to do for the Japanese steakhouse what Astons did for the western steakhouse,也就是说,提供一个很好的块肉在一个很好的价格。
要做到这一点,他已经与Bizen农场,Okayama to bring in the whole carcass. This will lower the cost and we can also get to enjoy beef from different parts of the cow. Bizen wagyu might not be well known outside of Japan but the beef is no less flavourful.The cattle is a crossbreed of Wagyu and Holstein and specially bred for flavour rather than marbling. To do this,他们是美联储秘密公式包括了谷物麒麟啤酒的“”一番shibori”生啤酒!!
牛肉是分级A3这意味着大理石花纹的不是激烈的A4和A5,但正如你所看到的照片,it is still a very well marbled steak. In fact,I find A3 better for steak as it has a good balance of beefiness and juiciness. A4/A5 is just too rich to be eaten as a steak and better suited for shabu shabu.
Aston opened Bizen with the mission of making Japanese wagyu accessible to the general public. Here,你可以订购不到20美元的神户牛排!The cheaper steaks come from parts of the animal which are considered secondary cuts. Cuts like the rump may not be as tender as the ribeye or tenderloin,but are very flavourful. The good thing 必威电脑版about Wagyu is that even the secondary cuts are well marbled and so they are still quite tender and can be enjoyed as a steak!!
最好的对我来说仍然是肋眼牛排,followed by the striploin. However it is good to be able to sample a few cuts so if you are in a group,my suggestion is to order some of the secondary cuts so that you experience a variety of textures and flavours. The plate steak is very good. It is well marbled,a little more chewy but very beefy. The chuck steak (Photo above) is a cheaper alternative to the striploin. The round and the rump steaks are actually as good as,如果不是比一些”溢价削减”从你的常规商品牛肉!!
Their wagyu burger $14.90 is very good. The patty is beefy and juicy and their burger bun is excellent. I would have preferred if they used a Japanese style demiglace instead of mushroom sauce and an extra slice of melted cheese would be nice,再加上一些泡菜的脂肪。