在这篇文章中,I have listed down the places I visited over the course of 3 days so that you can construct your own betway必威官网food trail. All the locations are conveniently listed in a map at the bottom of the post!!
Yung Kee is arguably the most famous eatery in Hong Kong with a history stretching back to 1938. It was the undisputed champion of the 必威体育roast goose before almost closed in 2015 due to a family dispute.从那时起,the popular opinion is that the 必威体育roast goose isn't as good as it was before. However,他们仍然非常好等菜肴羽扇畅和鹅肝香肠. We had these with their fried glutinous rice which was stir fried in a wok for over 35mins and it was really good. But the star dish was the braised goose which came with all the innards. This is a special dish which you need to order one day in advance. If you enjoy goose liver and intestines then this is the ultimate dish to eat with a bowl of rice. I am not so big on innards,but it was an interesting experience. I am drawn to other dishes like the smoked pork belly which had melting layers of fat infused with wood smoke.相反我告诉烤鹅,必威电脑版必威体育I actually found it very good. My local friends also agreed that it was much better than when they last tried it,虽然在香港不再被认为是最好的。
+ 852 2522 1624
最好的烤鹅我们前往一个小家必威体育族餐馆叫雅特洛克,just a stone's throw away from Yung Kee. The skin is crisp like the burnt sugar atop the creme brûlée and when you sink your teeth into its crisp shell,果汁突然压倒口感的油腔滑调的天哪!肉嫩、味浓的不勇敢的。They 必威体育roast their geese for 15 mins longer than other stalls to render the excess fats so it isn't as jialat as the geese from other stalls. Theirsio贝克和charsiu也很好,but not as outstanding as the goose. They have a history stretching back to 1957,但仍然作为一个小型家族企业没有其他分支。
+ 852 2524 3882
ngau亮度在滘凯真的辜负它的声誉!他们只开放在12.30点,但那时队列已经是100米长!They are using local beef which has a really good flavour and the soup has a natural sweetness that can only be achieved by boiling the beef bones for long periods of time. I preferred the clear soup over the curry as I like to be able to savour the natural flavour of the brisket. The tendons are also braised till they are slippery soft!但我打赌你在想的问题是它是否真的值得100队列吗?简而言之,是的,最肯定。
+ 852 2850 5967
你在考凯能饱餐一顿后,do head over to this sugarcane drink shop to cool yourself down. The sugarcane juice tastes different from what we have here in Singapore because they steam the sugarcane before extracting the juice!!
+ 852 2544 3571
Sui Kee is an old school dai pai dong which has been around for 90 years. Their specialty is braised beef innards served with smooth and silky hor fun. It is currently being run by 4th generation owners. I don't personally like liver but everything else in the bowl was an adventure of different textures!$36/bowl. Worth a try if you enjoy kway chap!!
+ 852 2541 9769
This 101 year old establishment still makes soy sauce the traditional way in clay vats that are fermented outdoors for 9 mths. They do have modern vats which makes soy sauce for the mass market,但是如果你想要这是真正的交易,you will need to buy it direct from them at their shop in Central. Here is where you can find other condiments like oyster sauce,fermented prawn pastes and sesame oil. These come from specially curated sauce makers and are worth checking out.售货员在商店里很好的说英语是很有帮助的,因为我不能用粤语交谈!!
这个小餐馆提供点心和家庭茶茶style betway必威官网food. The dim sum is very good overall and I particularly liked their steamed pork ribs and prawn paste toast. The哈尔高斯和萧麦大的,但可能是更有趣的。值得的旅行是他们的咸蛋吐司充满岩浆像咸蛋酱给你丘疹出现满意当你切成它!(味道真的不错!)
This is the kind of old school cafe that I really love. They serve excellent polo buns and you have to try the ham omelette which is fried on a beat up old cast iron pan that really infuses the eggs with wok hei!他们冷牛奶茶也是一个必须试一试!这char茶已经存在了超过60年,岛上最著名的个性!把它作为你的早餐第一站在你开始探索周围的菜市场湾仔因为队列开始形成当天晚些时候!!
+ 852 2572 0526
克里斯咖啡馆是一个不错的选择去澳大利亚乳品公司(见下文),如果你不想不得不忍受100队列。我被告知业主打开它的厨师从澳大利亚乳品有限公司我觉得鸡蛋在澳大利亚乳品更香,但不同的是真的不值得队列。(and the abuse) They also have macaroni and ham here just like at Australia Dairy Co. To me it really just tastes like Campbell's chicken noodle soup. My guess is that Hong Kongers love it because that is what they grew up eating!!
+ 852 2666 7766
而探索围茶的市场区域,你可能想进入这家商店出售香港版本的咖喱饭。这很类似于日本katsu凯尔。你得到两个慷慨的猪排上一盘米饭和一碗咖喱为88美元。咖喱很温和。很高兴,but it did not really hit the spot for me. Their pork chops though are thick and juicy and well marinated. Their other specialty is the牛肉花生烤肉饼、炒河粉which I would not recommend. Although it came with the requisite wok hei,花生烤肉饼、炒河粉是僵硬的,不像一些油炸正确还粘在一起。
G / F,20春天花园Ln,湾仔,香港
+ 852 2574 9172
百老汇3 f,54 - 62洛克哈特Rd,湾仔,香港
+ 852 2804 2000
我们的导游带我们去他最喜欢的商品商店销售质量鲍鱼干,干扇贝,mushrooms and all manner of herbs. We are assured of their quality and honest prices. I bought some dried tangerine peels which were 20 years old!这将是伟大的为我的下一批的红豆汤!!
+ 852 2544 0008
Mak的面条长期以来一直被认为是最好的肆意梅伊(或者至少,the most famous) in Hong Kong. But of late,my local friends have told me that the standards have dropped. They have instead been going to this stall is opened by one of the daughters of the original Mak Noodle.It was a good bowl of noodles but it didn't quite blow me away. The soup is very tasty and doesn't have a strong"凯”flavour and the noodles very QQ. The水性杨花的女人和隋高非常好,但是就像我说的,它并没有让我感觉我在新加坡找不到这里。
+ 852 2893 2308
+ 852 2563 8815
我想去参观原梅凯摊位自从我尝过他们的粥在新加坡. What makes their congee different to our local version is that the rice is marinated with century eggs before being cooked and bean curd skin is added at the end to give it a silky texture. When you place an order,鱼肚子里烧过的老铜罐注入与美味的烟熏香味,然后添加到粥!确保你订购他们的世纪鸡蛋和冷漠的人皮肤很好!那里的师傅已经煮粥自1979年开幕!!
+ 852 2384 4838
我们第一站在晚上当我们抵达香港这家餐厅在九龙爱德华王子车站附近由很多著名的厨师主管经常去那里吃晚饭后他们的餐具。betway必威官网登录The crispy fried bee hoon there is excellent and something that I have never come across before. The crispy beehoon looks as if it is covered with an extra layer of batter and fried till it is crispy as keropok!像他们一样油炸菜鸽子和盐烤的鸡也很好。One thing 必威电脑版about Hong Kong is their access to ingredients which we can't find in Singapore which make their dishes quite different. Good for a late supper as they open till 1am!!
+ 852 2392 9283
Just across from Ju Xing is yet another late night betway必威官网登录restaurant called Go Go. Their signature dish is their sweet and sour pork served under a bucket of ice cubes!因为寒冷,地壳额外脆而呈现猪肉里面依旧温暖!We also tried their braised goose intestines which is very good. The braised pomelo skin is quite unique. The pomelo rind have to be soaked,steamed and squeezed three times before they are braised to get that unique spongy texture. It is the kind of traditional dishes that not many are doing nowadays because of the amount of work involved. Not something I would order again but it was good to experience it.
+ 852 2333 8325
+ 852 2383 3026
Austrlian Dairy Company is not what you think it is. It's neither Australian,也不是一家牛奶公司的簿记员。这是一个传统茶茶which serves scrambled egg sandwiches and macaroni. I skipped the 100m queue by ordering the scrambled egg sandwich to takeaway.I was told that the secret to the scrambled eggs is that they use eggs from 3 different countries to make it. The scrambled eggs were good but I am really not sure if it is worth queuing up for.I was told that their efficient and rude service is part of the entire experience that makes it memorable. Their turnaround time is around 10 mins,所以你将坐,订单,吃和走出餐厅!betway必威官网登录!
+ 852 2730 1356
如果你正在寻找厨房用具,then Shanghai street in Yau Ma Tei is the place to go. I bought a really nice cast iron wok from this particular shop. Unlike the typical cast iron wok,这是抛光在里面这使调味的过程更容易!The handles are also insulated. Very nice wok indeed and my family are enjoying the wok hei!!
316 - 318年上海圣,油麻地,香港
This family run Sichuan eatery is a little off the beaten track but they have been around for over 70 years (now 3rd generation) and are well known to the locals for their Sichuan betway必威官网food. They have a starter of fried fish which is very good and their担担面和“唾液”鸡肉是美味的!(确保你离开的一些肉汁鸡肉的面条!),它可能不是一种食物你会联想到香港,betway必威官网但是如果你参观黄大仙庙,这是一个好地方流行的东西的踢!!
15 Fung Tak Rd,柷联合国,香港
+ 852 2726 3818